Cranberry & Orange Spiced Biscuits
Ingredients
120g unsalted butter, at room temperature
75g golden caster sugar
75g light brown sugar
zest of 1 orange
1 tsp vanilla extract
1/4 tsp baking powder
1/2 tsp salt
1 large egg
220g plain flour
150g dried cranberries
100g white chocolate chips
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
Method
- Preheat the oven to 190C/170 fan/gas 4. Line two baking sheets with parchment paper.
- In a large bowl, beat together the butter, sugars, zest, vanilla, baking powder and salt. Beat in the egg, then stir in the cranberries and white chocolate.
- Add the flour and spices to the bowl stirring until dough comes together. split into 24 balls then arrange on the baking sheet, pushing down on them slightly to form a thick disc.
- Bake the biscuits in the oven for 8-10 minutes until just set and golden brown on the edges. Remove from the oven allowing to cool on the tray for 5 minutes before transferring them to a cooling rack.
- Store in an air tight container for up to 5 days.