Pictured Mace Flowers
Recipes
Here your find a selection of recipes that I have tried and tested with great results where I have incorporated foraged food found in the wilderness as part or as the main feature.
Extra care must be considered with some species of plants, as some of the fruits are not edible in their raw state.
Recipe of the season
Wild garlic is making a come back. This versatile herb is beginning to appear, there are so many dishes that can be made with the whole plant and the most common is that of a pesto. The strong hit of garlic is something that makes you want to come back for more. Below is my new recipe for a wild garlic savoury cake with sun dried tomatoes and feta.
Savoury Wild Garlic Cake
Ingredients
- 185g plain flour
- 2 tsp baking powder
- 1/2 tsp Herbs de Provence
- 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 3 eggs
- 125 ml natural yogurt
- 60 ml extra-virgin olive oil
- 40g freshly picked wild garlic leaves
- 40g green swiss chard
- 25g sundried tomatoes, roughly chopped
- 50g crumbled feta