
Here your find a selection of recipes that I have tried and tested with great results where I have incorporated foraged food found in the wilderness as part or as the main feature.
Extra care must be considered with some species of plants, as some of the fruits are not edible in their raw state.

The weather is getting much cooler, leaves are starting to change colour and we're beginning to wrap up warm. I needed a recipe that is warming, and seasonal. I grew a lot of fennel this year, collecting an abundance of seed. I really like the smell of fennel. It has notes of aniseed and liquorice that complement fish well. Below is my recipe for cod in a spicy fennel bisque. Why not give it a try.