Dandelion Root Coffee

---

Start by finding some Dandelion and dig up the roots. The best time for this is early autumn when the roots have had more time to establish. 

If you have this growing in your own garden then great, digging up the countryside is not ideal and if on farmers land you would need to get permission to do this.

When you have collected enough root, wash them making sure you remove any dirt and mud, then chop roughly into 1cm cubes.

Place on a baking tray and roast in a pre heated oven at 180C for 45 minutes.

Once out of the oven, grind in a pestle and mortar or coffee grinder, store in an air tight container.